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Author Topic:   If Duncan's voice could be a taste...
minette
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Posts: 11
Registered: Apr 2001

posted April 25, 2001 02:03 AM     Click Here to See the Profile for minette   Click Here to Email minette     Edit/Delete Message
it would be like honey or caramel...thick, slow and sweet.

and you'd want to pour it over everything you see, hear, feel, smell and taste ALL THE TIME!
*grin*

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angie
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Posts: 79
Registered: Mar 2001

posted April 25, 2001 11:59 AM     Click Here to See the Profile for angie   Click Here to Email angie     Edit/Delete Message
oh my goodness! what a thought. but i think i should stay away from commenting on this topic. but thanks for putting that image in my head.

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dopeyjn
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Posts: 8
Registered: Apr 2001

posted April 25, 2001 04:22 PM     Click Here to See the Profile for dopeyjn   Click Here to Email dopeyjn     Edit/Delete Message
That was a great random post! I am in complete agreement!

jen

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swingheil
Senior Member

Posts: 50
Registered: Mar 2001

posted April 25, 2001 07:12 PM     Click Here to See the Profile for swingheil     Edit/Delete Message
LOL, that's funny....ok, I'd have to go with vanilla - it's sweet & simple

*Lindsey*

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Amy
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Posts: 94
Registered: Mar 2001

posted April 29, 2001 01:56 AM     Click Here to See the Profile for Amy   Click Here to Email Amy     Edit/Delete Message
it would be like a warm chai tea.....sweet, spicy, and comforting (especially on a late, Autumn afternoon).
Hmmmmmmm......

*amy

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JustJenn
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Posts: 412
Registered: Apr 2001

posted April 30, 2001 03:43 PM     Click Here to See the Profile for JustJenn   Click Here to Email JustJenn     Edit/Delete Message
Amy
warm chai tea is perfect. I was thinking dark chocolate, rich and rare, unlike milk chocolate which is rather common.
Jenn

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JustJenn
Senior Member

Posts: 412
Registered: Apr 2001

posted April 30, 2001 03:45 PM     Click Here to See the Profile for JustJenn   Click Here to Email JustJenn     Edit/Delete Message
Amy
warm chai tea is perfect. I was thinking dark chocolate, rich and rare, unlike milk chocolate which is rather common.
Jenn

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Amy
Senior Member

Posts: 94
Registered: Mar 2001

posted April 30, 2001 07:07 PM     Click Here to See the Profile for Amy   Click Here to Email Amy     Edit/Delete Message
JustJenn,

dark chocolate is perfect too. OOoOohhh....now I'm in the mood for......some exotic dark chocolate chai tea.

*Amy

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Springroz
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Posts: 480
Registered: Mar 2001

posted May 01, 2001 12:07 AM     Click Here to See the Profile for Springroz   Click Here to Email Springroz     Edit/Delete Message
Oh dear lord I love chai. I'd die for chocolate. the thought of them being together makes me cry. And duncan's music...I will go into a diabetic coma. Too much of the stuff so sweet.

But if i had to compare duncan's voice, i thought of something a bit heavier, and a bit more mindnumbing. A nice glass of merlot. It sweet, but it has its bitter, lovetorn side that is irresistable. It just makes your body feel right.

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Amy
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Posts: 94
Registered: Mar 2001

posted May 01, 2001 07:20 PM     Click Here to See the Profile for Amy   Click Here to Email Amy     Edit/Delete Message
Springroz

You are so right. Nothing goes better with Duncan Sheik's first album, than a bottle red wine, both being very romantic and sexy.

*amy

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JustJenn
Senior Member

Posts: 412
Registered: Apr 2001

posted May 07, 2001 10:08 AM     Click Here to See the Profile for JustJenn   Click Here to Email JustJenn     Edit/Delete Message
Red wine, Duncan's music playing low as I am immersed in a hot candle lit bubble bath.

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Niki
Senior Member

Posts: 86
Registered: Mar 2001

posted May 27, 2001 09:22 PM     Click Here to See the Profile for Niki   Click Here to Email Niki     Edit/Delete Message
Jenn, you hit the bull's eye on that one. I can't think of a better taste than red wine for Duncan's music, or a better place to enjoy it than a candlelit bath.

Peace,
Niki

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sweetsnail
Senior Member

Posts: 115
Registered: Apr 2001

posted July 13, 2001 12:38 AM     Click Here to See the Profile for sweetsnail   Click Here to Email sweetsnail     Edit/Delete Message
Back to bring the topic from the dead...I would have to say....rasberry white chocolate...mmm. I love that stuff....
-Steph

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